supper used to be simple in the era of tabled’hôte—a shared meal, a table of strangers, and the kind of conversation that lingers long after the last bite.

at HAVE SOME, the table has always been at the center. tt just doesn’t always look the same.

sometimes it’s a long table filled with strangers at one of our community suppers. sometimes it’s a pop-up in a space we love, a private dinner in your home, business lunch for fifty, or a table built for celebrating something worth celebrating.

HAVE SOME creates food and experiences through catering, private cheffing, pop-ups, community suppers and collaborations. some are intimate, some feed a crowd. some start with a theme or a story, others simply start with what’s good right now and what we want to cook.

whatever the format, we approach it the same way. good ingredients, thoughtful menus, a little curiosity and food that actually tastes good. we care about where things come from, the people who grow and make them, the stories behind what we eat, and all the tiny details that turn feeding people into something they remember.

our food can be playful, nostalgic, unexpected, familiar, or pull from somewhere halfway across the world. we don’t really believe it needs to fit neatly into one category.

mostly, we like making food for people and giving them a reason to gather around a table.

have a party. come to a supper. feed your office. let us cook in your kitchen. find us somewhere around town.

however you get here, pull up a chair and HAVE SOME.